Tortilleria Gomez – Amarillo, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (806) 803-1340 to check today's hours. Know the hours? Send them to us.

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1915 S Washington St, Amarillo, TX 79109

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Address1915 S Washington St, Amarillo, TX 79109

Phone(806) 803-1340

StyleMexican panadería

CountyPotter County

Time zoneCentral Time

From city center1.7 mi east

About Tortilleria Gomez

You will find Tortilleria Gomez at 1915 S Washington St in Amarillo, 1.7 mi east of the Amarillo city center.

Our Amarillo directory counts 58 bakeries in total, which works out to one bakery per 3,513 residents. If you want to compare, Got Donuts sits 0.8 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Amarillo open in the early morning, but phoning (806) 803-1340 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Amarillo	58
Nearest bakery	0.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.